Director/a
Franck Ribière
DIRECTOR/A
Reparto (por orden de créditos)
Jacques Abbatucci
Breeder, Butcher and Chef
Mario de Beni Arrigoni
Animal Scientist San Pablo University
Marcos Bassi
Owner Templo da Carne, Brasil
Joe Beef
Self - Montreal, Canada
Michel Bras
3 Star Michelin Chef, France
Sébastien Bras
Bill Cavanaugh
Butcher, Brooklyn, NY, USA
Lucien conquet
Butcher, Laguiole, France
Christian Constant
Chef 1 Michelin Star, Salers, France
Matthias Dahlgren
2 Star Michelin Chef, Sweden
Terao Daisuke
Official Slaughterhouse Representative, Kobe, Japan
Hendrik Dierendonck
Butcher, Belgium
Atushi ebara
Chef Satou Restaurant, Tokyo, Japan
Jean guy godbout
Breeder, Canada
José Gordon
Breeder, Chef 'La Rubia Gallega', Leon, Spain
Luc Hornaert
Import & Export Japanese Products, Belgium
Johan Jureskog
Chef AG Restaurant
Yuuto Kawagishi
Breeder, Kobe, Japan
Matsumi Konishi
Farmer Matsusaki Beef
Shinishi Konishi
René Laporte
Agronomist, Paris, France
Anders Larson
Breeder, Founder of iWagyu Beef, Sweden
Yves-Marie Le Bourdonnec
Butcher, Paris, France
Peter Luger
Restaurant Owner, Brooklyn, NY, Usa
Giovanni Manetti
Breeder, Panzano, Italy
Danilo Millen
Tom Mylan
Alfonso Nieva
Chef, Argentina
Paul O'Dowd
Chef at Hawksmoor Steakhouse
Christian Orsucci
Mayor of Tallone
Anibal Pordomingo
Agronomist, Argentina
Yasuko Sato
Owner Satou Restaurant, Tokyo, Japan
Mark Schatzker
Journalist, Author of 'Steak', Canada
Haguiwara Seinikuten
Butcher, Kamakura, Japan
Nitta Shigery
Butcher, Kobe, Japan
Jody Storch
Owner Peter Luger Restaurant, Brooklyn, NY, USA
Alison Tuke
Pure Angus Breeder
Robin Tuke
Breeder and Butcher
Richard Turner
Manager Hawksmoor Steakhouse, London, UK
Alfredo Astogano Vidales
Cook at 'El Capricho', Spain
Berenice Walton
Breeder, Sauternes, France