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High on the Hog: How African American Cuisine Transformed America (2021)

TV-14 (US) | USA | English | 210 min

Directed by: Roger Ross Williams, Erik Parker, Jonathan Clasberry, Yoruba Richen

7.7

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

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