A FISTFUL OF PASTA

In "A Fistful of Pasta," Chef Michele Forgione embarks on an enlightening odyssey across the culinary heartlands of Montreal, Toronto, LA, and Boston. Meeting revered and rare pasta makers, he uncovers age-old traditions where grains and craftsmanship intertwine. Venturing beyond just the art of making pasta, the documentary delves deep into the source, exploring the grains that birth these beloved noodles. The modern challenges of sustainable farming, the use of pesticides, and their impact on our health and environment become central to the narrative. From Montreal's artisanal touch to LA's contemporary innovations, each city offers a glimpse into the intricate balance of honouring tradition while embracing modern-day concerns. Through a blend of history, flavour, and hard-hitting truths, "A Fistful of Pasta" serves as a testament to the resilience and adaptability of a dish and its makers in the face of evolving challenges.