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Hugo Rehberg is our fictional protagonist. A passionate water sommelier who advises individuals and restaurants on the suitable aqua to match their dish. He particularly likes recommending Tasmanian rainwater. Finally. At last. Hugo and his wondrous water knowledge have come to the attention of the media and he jumps into the deep end and gives an interview. In 07:19 we find out how many types of aqua there are, when exactly water replaced wood as an element, whether you can perceive the taste of light gustatorily and when Hugo will complete his training to become a water whisperer.