The Toque 12 (2022) | Elenco completo

George Muskens

DIRETOR/A

Phillip Davenport

Self - Host

Modesto Marini

Chef and Founder, Marble 8

Gaetan Biesuz

Executive Chef, Kayuputi Langkawi

Bob Adnin

Executive Chef, Sheraton Imperial Kuala Lumpur

Simone Musu

Chef, Marble 8 Steakhouse

Izhan Hassan

Chef, The Sticky Wicket

Pradeep Kumar

Aliyaa Island Restaurant

Stefano Criber

Chef, Neroteca

Darren Chin

DC Restaurant by Darren Chin

Ryan Clift

Tippling Club

Isadora Chai

Chef and Owner, Antara Restaurant Malaysia

Wolfgang Puck

Cut by Wolfgang Puck

Daniel Boulud

DB Bistro

Aizat Hakim Feisal

Executive Chef, Prego Kuala Lumpur

Tetsuya Wakuda

Waku Ghin

Ho Boon

Chef, Sheraton Imperial Kuala Lumpur

David Almany

Osteria Mozza Singapore

Salman Sajal

Chef, Pampas Steakhouse Old Malaya

Gilles Marx

Chef, AMUZ Gourmet Restaurant

Ricky Thien

Executive Chef, Lai Po Heen

Lorenz Hoja

L'Atelier de Joel Robuchon

Gunther Hubrechsen

Gunther's Modern French Cuisine

Carlos Montobbio

Executive Chef, Anti:Dote

Benjamin Halat

Chef, Mandarin Grill MO KL

Julien Royer

Chef, Jaan by Kirk Westaway

Joshua Brown

Chef, Cut Singapore by Wolfgang Puck

Jan Kuebler

Sommelier, St. Regis Langkawi

Alain Devahive Tolosa

Catalunya

Angelo Rosso

Pollen Singapore

Elizabeth Marini

Marini Cafe

Adee Effende Bin Sudin

Chef, The Gulai House

Lucas Swallows

Property Mixologist, Chief Bartender, Marina Bay Sands

Jonas Ax

Mixologist, Elysium Bar and Terrace

Yugnes Susela

Finalist, Diageo Reserve World Class

Justin Quek

Sky on 57

Jonathan Kinsella

DB Bistro and Oster Bar

Oscar Perez

Executive Chef

Rizal Junior

Mixologist, Marini's on 57

Jason Atherton

Self - Owner Pollen Singapore

Nancy Silverton

ATOR

Janice Wong

2am:dessertbar

Frédéric Boulay

Executive Chef, Sakala Bali

Agung Gede

Executive Chef, Kayuputi Restaurant

Tim Bartholomew

Chef, SKYE Bar and Restaurant

Stephane Simond

Executive Chef, Alila Villas Uluwatu

Richard Miller

Executive Chef, Datai Langkawi

Kendrick Delaney

Associate Dean, At-Sunrice GlobalChef Academy

Ruben Carmona

Manager, Catalunya Singapore

Benjamin Cross

Executive Chef, Ku De Ta

Frank Philippe

Manager, Jaan by Kirk Westaway

Miquel Sabrià Bernabeu

Head Sommelier, Catalunya Singapore

Gerard Smith

Ismaya Group

Alexander McKinstry

Pastry Chef, Pollen Singapore

June Kong

Operations Manager, Celestial Court at Sheraton Imperial Kuala Lumpur

Frédéric Boulay

Executive Chef, Sakala Bali

Vindex Tengker

Executive Chef, The Dharmawangsa

Ben Browning

Mixologist, Otel Lobby

Bruce Bartholomew

General Manager, Ku De Ta

Greg Bunt

Executive Chef, Sundara Bali

Owen Edson

Manager, Osteria Mozza Singapore

Nicholas Ashley

Assistant Director of Food and Beverage, Mandarin Grill MO KL

Aldo Volpi

Ismaya Group

Wes Guild

Sommelier and Manager, Cut Singapore

Ko van den Hill

General Manager, The Westin Kuala Lumpur

Santos Bar

Ismaya Group

Pep Miro

General Manager, Catalunya Singapore

Naresh Kumar Arepalli

General Manager, QBA Latin Grill and Bar

Ivan Brehm

Chef, Bacchanalia

Rico Deang

Co-Head Bartender, Cut Singapore

Rajesh Kanna

Food and Beverage Director, Sheraton Imperial Kuala Lumpur

Patrick Chauchereau

Chef, Sip Wine Bar

Vincent Stopin

Pastry Chef, Kayuputi Restaurant

Christian Vanneque

Owner, Sip Wine Bar

Colin Buchan

Executive Chef, Pollen Singapore

Mark Thomas

Bartender, Bacchanalia

Karla Mendoza

Chef, Osteria Mozza Singapore

Amir Solay

General Manager and Sommelier, Pollen Singapore

Rajesh Kanna

Food and Beverage Director, Sheraton Imperial Kuala Lumpur

Adrian Batlle

Bar Manager, Catalunya Singapore

Stephanie Carrier

Marketing Manager, The Laguna Bali

Evelyn Chen

Journalist

Tom Hogan

Mixologist, Anti:dote

Pau Eche Garcia

Sous Chef, Catalunya Singapore

Made Putra

Executive Chef, Arwana Restaurant

Rene Ottlik

Executive Chef, Mandarin Oriental Kuala Lumpur

Jusman So

Chef, Dava Restaurant

Marcus Boyle

Tippling Club

Michael Hadobas

Pastry Chef, Cut Singapore

Richard Miller

Executive Chef, Datai Langkawi

Stephane Istel

Executive Chef and C.E.O., Bar-Roque Grill

Maya Aldy

Chef, Otel Lobby