Ucook! with Chef Bob Waggoner (2010) | All episodes

Seared pork chop with cipollini onions paired with a Spanish cabernet sauvignon.

Release Date: 2010-04-04

Sautéed veal tenderloin over diced ratatouille, with a New Zealand pinot noir.

Release Date: 2010-04-04

Sautéed pork tenderloin medallions with roasted corn, caramelized Vidalia onions and smoked bacon.

Release Date: 2010-04-04

Duck-leg confit over caramelized onions and sautéed spinach.

Release Date: 2010-04-04

Pan-seared baby chicken with roasted peppers.

Release Date: 2010-04-04

Sautéed beef tenderloin with morel mushrooms and truffles.

Release Date: 2010-04-04

Sautéed duck breast over caramelized Vidalia onions.

Release Date: 2010-04-04

Thick-cut beef capriccio with arugula, aged cheddar, hazelnuts and pink salt.

Release Date: 2010-04-04

Pan-seared venison-tenderloin medallions with roasted figs and foie gras.

Release Date: 2010-04-04

Pan-seared grass-fed wagyu rib eye over poached fingerling potatoes and leeks with smoked bacon in chanterelles-mushroom thyme jus.

Release Date: 2010-04-04

Pan-seared Carolina squab with baby vegetables in a red-wine reduction scented with smoked bacon and thyme.

Release Date: 2010-04-04

Poached and seared beef-tongue salad; sautéed Colorado dry-aged lamb chops over wild mushrooms.

Release Date: 2010-04-04