Director
David Eckert
DIRECTOR
Stars (in credits order)
Self - Host
Fred Ruiz
CasaMagna Marriott
Audrey Formisano
Dennis Whitelaw
Graham Elliot
Self
Marcus Samuelsson
Rick Bayless
Kerry Simon
Simon at Palms Place
Michael Lyman
Director of Sales and Marketing, The Wit Chicago
Will Conniff
Executive Vice President, Southern Wines and Spirits of Illinois
Fuji Fujita
Marssa Restaurant
Frederic Luvisutto
MGM Grand
Mark Newman
Chef, Cibo Matto
Claude Le Tohic
Joel Robuchon
Kamel Guechida
Tony Terlato
Terlato Wine Group
John Caputo
Chef, BIN 36
Peter Verila
Agave: Las Vegas Mexican Restaurant
Timothy Cottini
Executive Chef, Café Ba Ba Reeba
Jonny Abens
Mixologist, Roof on theWit
Matthew Silverman
Vintner Grill, Summerlin, Nevada
Dan Sachs
Restaurant Brand Owner, BIN 36
Bradley Manchester
Chef, State and Lake
Bill Terlato
Uday Huja
The Signature at MGM Grand
Robert Curry
Auberge du Soleil
Roland Menetrey
Puerto Vallarta Gourmet Festival
Philip Kendall
Carneros Resort and Spa
Peter Gordon
William Grant and Sons
Greg Elmhirst
Elmhirst's Resort
Patricia Snell
Co-Founder, Muskoka Roastery Coffee Company
Countess Moustier
Domain of Killien
Eric Stephen
Glenfiddich Warehouseman
Kris Margerum
Krista Magnusson
NH Krystal
Miguel Gonzalez
Puerto Vallarta Tourism
Ben Warren
Prestonfield House
Javier Rodriguez
Yelapa Artist
David Stewart
Master Blender, Balvenie Distillery
Michael Sterpin
Chef, Elmhirst's Resort
Brandon Sharp
Solage Calistoga
Dennis McBain
Coppersmith, Glenfiddich Distillery
Shelly Ray
Pie Lady of Yelapa
Rory Golden
Executive Chef, Deerhurst Resort
Count Moustier
Robert MacPherson
Balvenie Distillery
Don Ramsey
Cooper, Balvenie Distillery
Thierry Blouet
Cafe Des Artistes
Martin Chambers
Single Malt Expert
Eric Genin
Jeffrey Jake
Executive Chef, The Carneros Inn
Steve Elmhirst
Shelley Westgarth
Belly Ice Cream
Graeme Nesbitt
Cameron House
Stewart Boyles
Martin Wishart Loch Lomond
Fiona Stewart
Lawrence Proctor
Cooper, Belvenie Distillery
Peter Elmhirst
James Thomson
Randy Placeres
Aspen Culinary Solutions
Heinz Reize
Ian Millar
Global Brand Ambassador, Glenfiddich
Erhard Mörwald
Winemaker, Morwald Winery
Daniel Pi
Trapiche Winery
Arturo Lafalla
Doña Paula Winery
Ferdinand Selig
Hotel Manager, Viking River Cruises
Mario Plachutta
Owner, Plachutta Restaurant
Michael Reich
Renaissance Chicago Downtown Hotel
Andrea Nadel
Gourmet Walks
Steve McIntyre
McIntyre Vineyards
Kris O'Connor
Executive Director, Central Coast Vineyard Team
Thomas Robertson
Chicago Renaissance Hotel
Gabor Szucs
Chef, Viking River Cruises
Christopher Kostow
Executive Chef, Meadowood Napa Valley
Tania Piaggi
Bodegas Renacer
Eduardo Alemparte
Kaiken Winery
Guillermo Yaciofano
Vineyard Manager, Trapiche Winery
Rob Harrison
Guest Relations Director, Meadowood Napa Valley
Brian Overhauser
Director of Culinary Wine Sales, Hahn Estates Winery
Pablo Profili
Linda Persall
Chateau Coralini Retreat and Spa
Brady Thomason
Executive Chef, Enoteca Restaraunt and Lounge
Dutch Meyer
Sail Monterey
Anne Jacob Sijbranda
Captain, Viking River Cruises
Robert Skalnek
Executive Chef, Viking River Cruises
Julio Correa
Andy Mitchell
Smith and Hook Winery
Luis Cabral de Almeida
Finca Flichman
Alfredo Fregereo
Export Manager, Bodegas Tapiz
Richard Slusarz
Executive Chef, Grand Hyatt San Francisco
Paul Clifton
Director of Winemaking, Hahn Estates Winery
Patricia Ortiz
Bodegas Tapiz