Die Seele des Essens (2018)

Two food makers, one from Europe and one in Asia, producing the same food, live together and exchange their knowledge and know-how. Each episode will be dedicated to a single food and to the stories behind it: real, simple people, who work to produce foodstuffs "of excellence", rooted in their environment and culture. The series dives into the world of food makers: their work, their daily life, the production background and different market conditions. New food making techniques and ancient abilities fight together against the standardization of food production.