Christopher Thames

Executive Chef, Christopher E. Thames has created countless gourmet meals and has catered hundreds of high-end events and occasions. His dedication to his craft along with his amazing skills in the kitchen has aided him in securing his place amongst the very best within in the culinary field. His commitment to excellence can be tasted within each and every bit of each and every meal he prepares. With over two decades of culinary experience, Chef Christopher has spent his career preparing meals that meet the needs and wants of his guests. His creative mind challenges him to marry exotic favors with specialty ingredients to create culinary combinations that are inventive and often addictive. His diverse experience ranges from corporate catering as the Executive Chef for the International Finance Corporation/World Bank, fine dining as the Executive Catering Chef of the Jefferson Hotel and even offsite catering as a the Traveling Chef for Cirque Du Soleil headquartered in Montreal Quebec; for Executive Chef Christopher Thames there is no kitchen to big or too small. In 2011 Chef Christopher secured the title of Chopped Champion on the Food Networks hit show "Chopped." The format of the show showcased Chef Christopher's ability to think on his feet, exhibit finesse and show his can do willing attitude. Chef Christopher has proven time and time again that his experience and skills within any kitchen brings a positive impact to each guest he is honored to serve.