Brooke Williamson

Born and raised in Los Angeles, California, Brooke Williamson has carved out an impressive resume full of leading roles and professional achievement, such as being the youngest female chef to ever cook at the James Beard House and winning Bravo's "Top Chef" Season 14 in Charleston. Following other restaurant stunts and executive chef roles, Williamson and her husband Nick Roberts kicked off their successful food venture as co-owners and co-chefs of the restaurant group Company For Dinner, which includes Hudson House in Redondo Beach, Playa Provisions and The Tripel in Playa del Rey, and Da Kikokiko in Playa Vista, as well as culinary retail boutique Tripli-Kit. Along with her appearance on "Top Chef," Williamson has become a food TV regular, competing on Bravo's "Top Chef Duels," Esquire Network's "Knife Fight," and most recently, on Food Network's "Guy's Grocery Games" and their newest cut-throat competition, "Tournament of Champions." During her day-to-day operations, she works alongside Roberts creating new menus and running the front and back of house.