Brother Luck

Chef Brother Luck gained celebrity status when he claimed victory on the cooking show Beat Bobby Flay and later went on to compete in the final round on the Food Network's Chopped. Professional Chef, Brother Luck, offers a new fine dining location to the city of Colorado Springs. By working with local farmers, responsible seafood sources, gathers and ethical ranchers, Chef Luck works with the best possible ingredients and is surrounded by talent. Chef Brother Luck and his eatery were recently named 2015 "Best Local Chef" by Colorado Springs Independent and "Most Cutting Edge Restaurant" by The Gazette Newspaper. Brother Luck is the winner of Food Network's Beat Bobby Flay where he won the judges over with his love of pork. Chef Luck was also a finalist on Food Network's Chopped where Alex Guarnaschelli called him "a wizard in the plating department." Brother Luck started working in professional kitchens when he was 14 years old. Luck found a welcoming community of chefs during high school and was awarded with culinary scholarships through the competitive cooking organizations, Careers through Culinary Arts Program (C-CAP ) and The Art Institutes (Best Teen Chef 2001). Luck graduated from of The Art Institute of Phoenix and is a Certified Executive Chef through the American Culinary Federation. After culinary school, Chef Brother Luck continued to work in many fine dining kitchens around the world including the Takitei and Kinjhoro Ryokans located in Kanazawa, Japan. Currently Luck is the Chef / Owner of, Brother Luck Street Eats, located in Old Colorado City, CO and will soon open IV by Brother Luck in downtown Colorado Springs. Chef Brother Luck Brother Luck started working in professional kitchens when he was 14 years old. Luck found a welcoming community of chefs during high school and was awarded with culinary scholarships through the competitive cooking organizations, Careers through Culinary Arts Program (C-CAP ) and The Art Institutes (Best Teen Chef 2001). Luck graduated from of The Art Institute of Phoenix and is a Certified Executive Chef through the American Culinary Federation. After culinary school, Chef Brother Luck continued to work in many fine dining kitchens around the world including the Takitei and Kinjhoro Ryokans located in Kanazawa, Japan. Currently Luck is the Chef / Owner of, Four IV by Brother Luck in downtown Colorado Springs. "Urban Cuisine is our approach to serving upscale food in a casual environment. Great ingredients with technical skills equates to a memorable experience. Our tastes continue to grow, and we cannot wait to launch IV which will include more cuisine for the gourmet palate." - Chef Brother Luck Chef Brother Luck and his eatery were recently named 2015 "Best Local Chef" and "Most Cutting Edge Restaurant" by The Gazette Newspaper and Colorado Springs Independent. Brother Luck is the winner of Food Network's Beat Bobby Flay where he won the judges over with his love of pork. Chef Luck was also a finalist on Food Network's Chopped where Alex Guarnaschelli called him "a wizard in the plating department." Chef Brother Luck started his solo venture in the back of a local punk rock bar in Colorado Springs three years ago. He decided that it was time to start serving his own style of food and begin a new chapter. First he did the "Street Foods Tour" and next was the "Willy Wonka Dinner". These creative dining experiences eventually led into his "Urban Cuisine" restaurant. With all of the culinary journeys Brother Luck experienced throughout his career he decided to go back to the basics; stove, burner, food, and customer.