Linda Nicholson

Linda is a recovering Stiletto Ninja- she hung up the nun chucks in favor of her current role as resident Foodie Fashionista (but she gets to keep the Louboutins). She likes to make cheese (especially burrata), cure bacon, distill salt from the nearby ocean, and churn all manner of gelato from scratch, at home, with wine, in stilettos. She's obsessed with cooking things sous vide, loves eggs- especially duck and quail- and hand rolls and cuts various types of pasta from gnocchi to tajarin to agnolotti at least thrice a week. Linda writes an award-winning culinary blog, www.SaltySeattle.com, where you can keep up with her Foodie Fashionista shenanigans.